now i don't normally think to blog individual recipes that i've come across, otherwise i'd be linking to every single recipe from freshtopia on here, but today there are two italian food posts out there on the ether and i thought, given my pizza and pasta cravings, that merited a mention.
first, then, the very wonderful freshtopians have created an allergen-free, vegan version of fettuccine alfredo which sounds delicious. they add lively fresh herbs to make this a fresh, zingy dish, instead of the usual - to me, at least - over creamy, heaviness of the traditional recipe. i'll certainly be trying this one out for a saturday or sunday special dinner treat. no video, alas, but see the recipe and photos here: vegan alfredo with marinated spagini
next up, raw food, right now got permission from carol alt (not so famous on this side of the atlantic, but she's a model who follows a mostly raw diet, but includes raw fish and dairy) to create a recipe from her latest raw food book, and, overwhelmed by the choice, they asked the blog readers to choose which they'd like to see. i, like lots of others, voted for the pizza recipe, so they made it and divulged the ingredients and how to here: raw pizza from carol alt's the raw 50 i've been dying to try raw pizza for ages and this recipe is easily doable from home, so i'll be creating this one soon. thanks to heidi and justin for their recipe tips too. most helpful!
